中國(guó)科學(xué)院大學(xué)【經(jīng)管午餐學(xué)術(shù)研討會(huì)】Burak ?elik:Product and Price Competition with Selection of Unique and Common Features and Different Quality Levels(6月9日)


中國(guó)科學(xué)院大學(xué)【經(jīng)管午餐學(xué)術(shù)研討會(huì)】Burak ?elik:Product and Price Competition with Selection of Unique and Common Features and Different Quality Levels(6月9日)
講座題目:Product and Price Competition with Selection of Unique and Common Features and Different Quality Levels
報(bào) 告 人:Burak ?elik 中國(guó)科學(xué)院大學(xué)經(jīng)濟(jì)與管理學(xué)院
講座時(shí)間:2023年6月9日(周五) 12:15-13:30
講座地點(diǎn):中國(guó)科學(xué)院大學(xué)中關(guān)村校區(qū)教學(xué)樓S406
內(nèi)容摘要
We consider two competing firms' new product introduction and pricing problem where both firms introduce their products sequentially or simultaneously. The products' features are discrete and have different quality levels. We differentiate unique features that are present only in one product and common features that are shared between two products. The firms' new product introduction problem is formulated as a mixed-integer nonlinear program and the firms' pricing problem is formulated as a nonlinear program. For linear product value, demand, and cost functions, we analytically determine the firms optimal feature and quality level selection in anticipation of the features and the quality levels of the competitor's product, and the resulting equilibrium prices. The optimal selection of unique features depends only on the value and cost of that feature's quality levels and the firm's own-price sensitivity. In addition, the optimal selection of common features also depends on the firms' cross-price sensitivities and the value but not on the cost of the competitor's quality levels of that feature. If the competing firms are symmetric, the first firm to introduce a product obtains a higher profit even with some lower quality feature levels compared to the second firm. Overall, the firm that has a competitive advantage prefers high-quality feature levels in its products, otherwise, differentiates its product via feature selection to lessen substitution effects. In most of the cases analyzed even if the firm does not have the first mover's advantage, firms should also avoid introducing their products simultaneously without observing the competitor's product.
主講人簡(jiǎn)介
BSc (Industrial Engineering) from Bilkent University, Ankara, Turkey, 2013. MSc (Industrial Engineering) from Bilkent University, Ankara, Turkey, 2016. PhD (Industrial Engineering and Operations Management) from Ko? University, Istanbul, Turkey, 2023. R&D Engineer in INRIA - Nord Europe Research Center, Lille, France, 2016-2017. Now, post-doc at the University of Chinese Academy of Sciences (School of Economics and Management), Beijing, China.
(本文轉(zhuǎn)載自中國(guó)科學(xué)院大學(xué) ,如有侵權(quán)請(qǐng)電話聯(lián)系13810995524)
* 文章為作者獨(dú)立觀點(diǎn),不代表MBAChina立場(chǎng)。采編部郵箱:news@mbachina.com,歡迎交流與合作。
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